I’ve been trying to make a decent iced coffee at home with my Nespresso machine, but everytime I’ve tried, it just doesn’t have the right sweetness or coffee flavour that you find in coffee shops. So after some experimenting and asking a few coffee shops how they do it, I’ve managed to perfect a home-made Nespresso iced coffee!
You’ll need the following:
- 2 x Nespresso pods
- dash of milk
- vanilla syrup
- ice blocks
Make a double espresso and add a dash of milk. The key here is don’t skimp on the double espresso by making a single lungo. There is a reason why iced coffees cost well over R20 in coffee shops. They are all using double espressos!
Add to the double espresso around 20 – 25 ice blocks, 2 or 3 big tablespoons of the vanilla syrup and BLEND!
Pour into a glass, grab 2 straws and enjoy.
Some important tips
The key to the iced coffee is making a double espresso and using a syrup to sweeten. It doesn’t have to be vanilla flavoured syrup, but that does add a really great flavour. You can easily make sugar syrup at home too. Here is a simple sugar syrup recipe. You can store the exces sugar syrup in the fridge for use later.