I’ve been trying to make a decent iced coffee at home with my Nespresso machine, but everytime I’ve tried, it just doesn’t have the right sweetness or coffee flavour that you find in coffee shops. So after some experimenting and asking a few coffee shops how they do it, I’ve managed to perfect a home-made Nespresso iced coffee.
You’ll need the following:
- 2 x Nespresso pods
- dash of milk
- vanilla syrup
- ice blocks
Add to your blender, a double espresso and a dash of milk. The key here is don’t skimp on the double espresso by making a single lungo. There is a reason why iced coffees cost well over R20 in coffee shops. They are all using double espressos!
Add around 20 – 25 ice blocks, 2 or 3 tablespoons of the vanilla syrup and BLEND!
Pour into a glass, grab 2 straws and enjoy.
Just to recap
The key to the iced coffee is the double espresso and using syrup, not sugar, to sweeten. You can easily make sugar syrup at home if you can’t find any at your local supermarket. Here is a simple sugar syrup recipe and you can store the excess sugar syrup in your fridge for tomorrow’s Nespresso iced coffee.